| Desserts |  | 
        
            | Tiramisu Angelo’s favorite…Espresso soaked lady fingers filled with mascarpone cheese filling, coffee liqueur and dusted with cocoa powder. “Molto Bene!”.
 
 
 | $7.80 | 
        
            | Cannoli A traditional Italian favorite.
 
 
 | $4.75 | 
        
            | Spumoni Premium chocolate, pistachio and rum ice cream blended with maraschino cherries and almonds.
 
 
 | $6.50 | 
        
            | Chocolate Peanut Butter Pie 
 The popular candy bar in a pie! Milk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle with Reese’s® Peanut Butter Cups. 
 | $7.50 | 
        
            | Towering Chocolate Cake Colossal… Four gigantic layers of dark chocolate cake, iced and filled with a rich, chocolate icing. Large enough to share!
 
 
 | $12.50 | 
        
            | Lemon Berry Mascarpone Cake Two layers of moist cream cake with cranberries, blueberries & cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream.
 
 
 | $7.80 | 
        
            | High Carrot Cake Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple… finished with smooth cream cheese icing and a drizzle of white chocolate ganache.
 
 | $7.80 | 
        
            |  |  | 
        
            | Chocolate Lava Devine Cake A rich, decadent dark chocolate, flourless delight filled with delicious molten chocolate ganache.
 
 
 | $7.25 | 
    
*We are happy to announce we now serve gluten-free desserts. Please inquire about today’s options with your server..*
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