465 Court Street, Binghamton, NY 13904


Save Room for Dessert

Sink your teeth into one of our many Decadent Dessert Selections


Angelo’s favorite…Espresso soaked lady fingers filled with mascarpone cheese filling, coffee liqueur and dusted with cocoa powder. “Molto Bene!”.

A traditional Italian favorite.

Premium chocolate, pistachio and rum ice cream blended with maraschino cherries and almonds.

Chocolate Peanut Butter Pie
The popular candy bar in a pie! Milk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle with Reese’s® Peanut Butter Cups.

Towering Chocolate Cake
Colossal… Four gigantic layers of dark chocolate cake, iced and filled with a rich, chocolate icing. Large enough to share!

Big Cheese Brulee
This dense, classic New York style cheesecake is hand-fired and tastes as provocative as it looks. Truly authentic!

Chocolate Trilogy
Chocolate cake perfectly layered with dark chocolate mousse, milk chocolate mousse & white chocolate mousse atop this novel dessert. Shavings of dark chocolate bring it all together. Perfecto! 

Lemon Berry Mascarpone Cake
Two layers of moist cream cake with cranberries, blueberries & cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream.

High Carrot Cake
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple… finished with smooth cream cheese icing and a drizzle of white chocolate ganache.

Salted Caramel Creme Puff
Light, buttery puff with velvety caramelized sugar custard. Sweet and salty - the best of both worlds. Hand dipped, shimmery salted caramel finished with a sprinkling of candied & salted toasted almonds.

Tuxedo Bombe
Chocolate genoise, white, milk and dark chocolate mousse, then coated with decadent chocolate ganache. Not just for a formal affair.


*We are happy to announce we now serve gluten-free desserts. Please inquire about today’s options with your server..*

Michelangelo's Pizzeria & Ristorante Desserts Downloadable Menu